樹莓沙哈蛋糕
熱愛沙哈的自然醇厚，又唯恐無以承受那份極致香濃？那么，樹莓倒可以令這份化不開的馥郁，變得層次分明起來。間或還有樹莓果粒的咀嚼感，以及外層甘苦到味蕾綻放的可可淋醬，在這片濕潤綿密的口感里，又多了份小驚喜。
We fill the finest natural berry purées and top with the eye-catching chocolate garnish on this luscious cake that you never dreamed could exist. It's good to indulge yourself once in a while | 
